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Peanut Butter Caramel
www.theconsciousplantkitchen.comThis Peanut Butter Caramel is an easy caramel recipe sweetened with unrefined sugar and ready in less than 5 minutes. Plus, this is a vegan caramel recipe perfect for drizzling on any vegan dessert.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-butter-caramel/ or scan the QR code here ➡️
Servings: 12 servings
Calories: 172.8kcal
Ingredients
- ¾ cup Peanut Butter (Unsalted) unsalted, no added sugar or oil
- ⅓ cup Maple Syrup
- ⅓ cup Melted Coconut Oil
- 2 teaspoons Vanilla Extract
Optional
- ½ teaspoon Sea Salt
Instructions
- Melt coconut oil in a microwave-safe bowl in 30-second bursts or place it in a non-stick saucepan over low-medium heat and stir until melted. Set it aside.
- In a large glass bowl, add peanut butter, melted coconut oil, maple syrup, vanilla extract, and salt if used.
- Stir with a silicone spatula until runny and well combined.
- Serve on top of vegan desserts, apple slices, or vegan ice cream.
Storage
- Store in a glass mason jar in the pantry for up to 2 weeks or in the fridge to thicken the peanut butter caramel sauce.
Nutrition
Serving: 1serving (2 tablespoons) | Calories: 172.8kcal | Carbohydrates: 9.8g | Protein: 3.6g | Fat: 14.2g | Saturated Fat: 6.6g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 4.5g | Sodium: 166.9mg | Potassium: 112.1mg | Fiber: 0.8g | Sugar: 7.1g | Calcium: 17.8mg | Iron: 0.3mg | Magnesium: 29.2mg | Phosphorus: 54.7mg | Zinc: 0.5mg