This Peanut Butter Hot Chocolate is a rich, thick hot chocolate for peanut butter lovers. Plus, this is dairy-free hot chocolate, perfect for sharing with all family and friends this winter.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-butter-hot-chocolate/ or scan the QR code here ➡️
In a small saucepan, add plant-based milk, peanut butter, unsweetened cocoa powder, dark chocolate chips, and sugar. Start with a minimum amount and adjust later to taste.
Bring the saucepan over medium heat, gently stirring often, and cook for 2-3 minutes or until it simmers (don't boil) and the chocolate chips and peanut butter are melted. If the peanut butter doesn't melt well, cool the mixture for 5 minutes, add to a blender and blend for a few seconds to smoothen.
Remove from the heat and stir in the vanilla extract, a pinch of chili for a spicy touch, or ground cinnamon for a sweet note.
Serve immediately with a dollop of frothed soy milk or whipped coconut cream and a drizzle of peanut butter.
Notes
Note 1: The higher in protein, the thicker the hot chocolate will be. Soy milk is a great option. For a hot chocolate with fewer calories, use almond milk.Note 2: We use vegan dark chocolate chips, however, sugar-free chocolate chips also work as a low-sugar option.Note 3: Use any crystal sweetener you like. For lower calories and lower sugar, use sugar-free natural sweeteners like erythritol or allulose.