Peanut Butter Overnight Oats

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www.theconsciousplantkitchen.com

This easy, healthy Peanut Butter Overnight Oats recipe has delicious creamy peanut butter flavors.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-butter-overnight-oats/ or scan the QR code here ➡️

Prep Time10

Soaking8

Total Time8 10

Servings: servings

Calories: 265kcal

Author: Carine Claudepierre

Ingredients

1 cup Old-Fashioned Rolled Oats
2 tablespoon Chia Seeds
1 cup Unsweetened Almond Milk or unsweetened vanilla almond milk
¼ cup Peanut Butter (Unsalted)
1-2 tablespoons Maple Syrup
½ teaspoon Cinnamon
1 teaspoon Vanilla Extract

Topping

½ cup Dairy-Free Yogurt we used dairy-free coconut Greek Style yogurt
2 tablespoons PB2 Powdered Peanut Butter
1 tablespoon Peanut Butter (Unsalted) to drizzle
3-4 Blueberry
2-3 tablespoons Roasted Peanuts

US Customary - Metric

Instructions

In a large mixing bowl, combine the dry ingredients: rolled oats and chia seeds.
Stir in the almond milk, maple syrup, vanilla extract, and cinnamon. Stir until evenly distributed. It shouldn't be too dry, if so, stir in an extra 2-3 tablespoons of almond milk.
Cover the bowl with a piece of plastic wrap and refrigerate overnight.

Serving

Store in airtight 8-ounce glass mason jars for up to 4 days or freeze for later. Thaw in the fridge the day before serving.
The next day, prepare the yogurt layer: stir the yogurt and vanilla protein powder adding some almond milk if too thick to your liking. Set aside.
Serve the overnight oats in a tall jar arranging overnight oats, yogurt mixture, blueberries, a drizzle of peanut butter, and toasted peanuts.

Equipment

Nutrition