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Peanut Dipping Sauce Recipe
www.theconsciousplantkitchen.comThis Peanut Dipping Sauce Recipe is a simple and delicious Asian-style peanut sauce to dip spring rolls, tempeh tofu, or roasted vegetables.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-dipping-sauce-recipe/ or scan the QR code here ➡️
Servings: 4 servings
Calories: 127.2kcal
Ingredients
- ½ cup Peanut Sauce
- 2 tablespoons Rice Vinegar
- 2-3 tablespoon Soy Sauce
- 3 tablespoon Maple Syrup
- ½ teaspoon Fresh Grated Ginger
- 3-5 tablespoon Water or coconut milk carton, or more to thin out sauce as you like
- ¼ teaspoon Chili Flakes
- ½ teaspoon Garlic Powder or fresh garlic clove, crushed
Instructions
- If your peanut butter is not ultra smooth, place all the ingredients in a small saucepan over low-medium heat. Stir constantly until smooth and creamy.
- Or, add all ingredients to a small bowl and use a fork to stir them into a creamy sauce.
- Taste the dip, add more soy sauce to increase the savory flavor, or more water or coconut milk to thin out the sauce to your liking.
Storage
- Store up to 4 days in the fridge in a sealed glass mason jar.
Equipment
Nutrition
Serving: 2Tablespoons | Calories: 127.2kcal | Carbohydrates: 17.9g | Protein: 2.8g | Fat: 4.2g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 924.6mg | Potassium: 59.9mg | Fiber: 0.1g | Sugar: 14.4g | Vitamin A: 37.1IU | Vitamin C: 0.01mg | Calcium: 19.7mg | Iron: 0.3mg | Magnesium: 7.4mg | Phosphorus: 13.9mg | Zinc: 0.2mg