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Peanut Noodles
www.theconsciousplantkitchen.comThese Peanut Noodles are creamy, Thai-inspired rice noodles cooked in a creamy sweet peanut sauce. If you are a fan of quick and easy noodle recipes, this one is a must-try.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-noodles/ or scan the QR code here ➡️
Servings: 6 servings
Calories: 228.5kcal
Ingredients
- 10 ounces Dried Noodles rice noodle or ramen
Peanut Butter Noodle Sauce
- ½ cup Peanut Butter
- 2 tablespoons Rice Vinegar or lime juice
- 3 tablespoons Tamari Sauce or low sodium soy sauce
- 2 Garlic Cloves
- ⅓ cup Water
- 2 tablespoons Sesame Oil
- 1 tablespoon Brown Sugar
Serving
- 3-4 tablespoons Unsalted Peanuts crushed
- 1 pinch Red Chili Flakes
- 1-2 Green Onion slices
- 1 drizzle Sriracha Sauce for spicy peanut noodles
Instructions
- Cook the noodles following the packaging instructions. Drain over a sieve. If using rice noodles as I do, rinse under cold water to remove the starch. Set aside in the sieve while making the peanut sauce.
- In a bowl, whisk all the peanut butter noodle sauce ingredients until smooth.
- Over medium heat, warm the noodles in a non-stick wok or pan, add the sauce on top, and stir to coat.
- Cook until sauce and noodles are warm, glossy, and evenly coated. If too thick, add a splash of water to thin out the sauce.
- Taste, add more tamari sauce for saltier noodles, or some sriracha sauce, or chili pepper for spicy peanut noodles.
- Serve with crushed peanuts, chili flakes pepper, and Thai basil or green onions.
- Store in a sealed container in the fridge for 4-5 days or freeze for up to 1 month. Rewarm in a non-stick pan with a little water to thin out the sauce.
Nutrition
Serving: 1serving | Calories: 228.5kcal | Carbohydrates: 9.2g | Protein: 7.7g | Fat: 19.3g | Saturated Fat: 3.4g | Polyunsaturated Fat: 5.3g | Monounsaturated Fat: 9.3g | Sodium: 601.6mg | Potassium: 194.6mg | Fiber: 1.8g | Sugar: 4.7g | Vitamin A: 5.3IU | Vitamin C: 0.4mg | Calcium: 20.9mg | Iron: 0.7mg | Magnesium: 53.7mg | Phosphorus: 113.3mg | Zinc: 0.8mg