Pina Colada Smoothie

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5 from 3 votes

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www.theconsciousplantkitchen.com

This Pina Colada Smoothie is like a refreshing frothy coconut pineapple smoothie perfect for welcoming summer with tropical flavors. Plus, this vegan mocktail is 100% dairy-free, gluten-free, and banana-free.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/pina-colada-smoothie/ or scan the QR code here ➡️

Prep Time5

Total Time5

Servings: servings

Calories: 190.3kcal

Author: Carine Claudepierre

Ingredients

2 cups Frozen Pineapple
1 cup Coconut Milk carton
2 tablespoons Coconut Yogurt unsweetened
1 tablespoon Shredded Coconut
1-2 teaspoons Maple Syrup

Optional to decorate

2 tablespoons Unsweetened Desiccated Coconut
1 wedge Fresh Pineapple
1 teaspoon Toasted Coconut Flakes

US Customary - Metric

Instructions

Optional - glass decoration

You can dip the top of two glasses in a shallow bowl filled with 1 cm water, then dip it in another bowl filled with unsweetened desiccated coconut. Dip and rotate it to stick coconut to the rim.
Place the tall glasses in the freeze for 10 minutes to set the coconut on side of the rim.

Smoothie

In a high-speed blender jug, add all the ingredients in any order.
Blend on the high-speed setting until frothy, creamy, and smooth. Add a splash of coconut milk if too thick or difficult to blend. Or add a few more pineapple frozen chunks to thicken.
Serve immediately with toasted coconut flakes on top and a fresh pineapple wedge.

Equipment

Nutrition