Powdered Peanut Butter Protein Balls

Don't worry, ads are not going to appear on your printed document!

No ratings yet

Scan this to go to the recipe!

www.theconsciousplantkitchen.com

These Powdered Peanut Butter Protein Balls are easy low-fat peanut butter protein balls using powdered peanut butter. They are dairy-free, gluten-free, and packed with 6 grams of proteins per serving and only 85 Calories.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/powdered-peanut-butter-protein-balls/ or scan the QR code here ➡️

Prep Time10

Total Time10

Servings: balls

Calories: 85.3kcal

Author: Carine Claudepierre

Ingredients

1 cup Powdered Peanut Butter
¼ cup Vanilla Protein Powder (note 1)
½ cup Unsweetened Almond Milk (note 2)
1 cup Quick Oats (note 3)
3 tablespoons Maple Syrup (note 4)
⅓ cup Chocolate Chips
¼ teaspoon Cinnamon

US Customary - Metric

Instructions

In a large mixing bowl, add powdered peanut butter, vanilla protein powder, maple syrup, cinnamon, and almond milk. Stir with a rubber spatula until it form a thick creamy paste.
Fold in quick oats, chocolate chips and stir again - it's a bit hard to stir, you can wear gloves, and use your hands to push and press the ingredients together. The batter should be sticky and form a consistent dough.
Lightly wet your hands and roll the balls - I made 16.

Notes

Note 1: I am using a pea protein powder made with just 3 natural ingredients from NuZest.

Note 2: You can also use soy milk to increase protein per serving or just water.

Note 3: You can also use rolled oats, it works, but I simply don't like the thicker texture of old fashioned rolled oats and prefer quick oats. Use gluten-free certified oats if needed.

Note 4: Any liquid sweetener can be used like agave syrup.

Note 5: You can swap chocolate chips for chopped walnuts, almonds, pecans or hemp seeds to increase the proteins per serving.

Storage: Store in an airtight container in the fridge for up to 1 week.

Nutrition