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Protein Cake Recipe
www.theconsciousplantkitchen.comThis Protein Cake recipe is a high-protein moist chocolate birthday cake perfect as a healthy celebration cake. It's packed with 15 grams of protein per serving and topped with the best creamy smooth chocolate protein frosting.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/protein-cake-recipe/ or scan the QR code here ➡️
Servings: 6 slices
Calories: 258.1kcal
Ingredients
- 1 ½ cup Oat Flour
- ⅓ cup Unsweetened Cocoa Powder
- ⅓ cup Chocolate Protein Powder before 1/4
- 3 teaspoons Baking Powder before 2
- 1 cup Soy Milk before 1
- ⅓ cup Dairy-Free Yogurt or applesauce
- 2 teaspoons Vanilla extract
- ⅓ cup Maple Syrup
Frosting
- 2 tablespoons Unsweetened Cocoa Powder
- ½ cup Chocolate Protein Powder
- ⅓ cup Dairy-Free Yogurt
- ¼ cup Powdered Sugar
- 2 tablespoons Almond Milk
Instructions
- Preheat the oven to 350°F (180°C). Line a 9-inch round cake pan with parchment paper and lightly oil with oil spray. Set aside.
- In a mixing bowl, whisk the dry ingredients together: oat flour, cocoa powder, protein powder, and baking powder
- Stir in the liquid ingredients: soy milk, yogurt, maple syrup, and vanilla extract.
- Transfer the batter to the prepared pan and spread evenly.
- Bake the protein cake on the center rack of the oven for 20-25 minutes or until a pick inserted in the center comes out clean. Don't over bake, or it gets dry.
- Cool down on a cooling rack before frosting.
Frosting
- Stir all the frosting ingredients together into a mixing bowl. If too thick or dry, stir in more almond milk.
- Spread over the protein cake and add sprinkles if you like.
Video
Nutrition
Serving: 1slice | Calories: 258.1kcal | Carbohydrates: 46.9g | Protein: 15.2g | Fat: 5.3g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 1.4g | Cholesterol: 17.6mg | Sodium: 346.2mg | Potassium: 348.4mg | Fiber: 6.3g | Sugar: 13g | Vitamin B12: 2.6µg | Vitamin C: 3.3mg | Vitamin D: 0.3µg | Calcium: 351.1mg | Iron: 2.2mg | Magnesium: 73.9mg | Phosphorus: 218mg | Zinc: 1.4mg