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Protein Cookie Dough
www.theconsciousplantkitchen.comThis Homemade Protein Cookie Dough is an easy 5-minute protein powder snack for cookie dough lovers.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/protein-cookie-dough/ or scan the QR code here ➡️
Servings: 8 servings
Calories: 187kcal
Equipment
Ingredients
- ⅓ cup Protein Powder
- ½ cup Peanut Butter (Unsalted) fresh, no added sugar, no added oil
- ¼ cup Maple Syrup or agave syrup or brown rice syrup
- 6-7 tablespoons Oat Flour
- 4-5 tablespoons Almond Milk
- ⅓ cup Dairy-Free Dark Chocolate Chips
Instructions
- In a small mixing bowl, stir oat flour and protein powder until well combined.
- Stir in almond milk and maple syrup until creamy and smooth.
- Next, add fresh drippy peanut butter and chocolate chips, and stir until a cookie dough forms. If too dry, add more almond milk, one tablespoon at a time. If too wet, add more oat flour or protein powder, one tablespoon at a time.
Storage
- Store in the fridge for up to 4 days in a sealed container or freeze in balls for up to 1 month. Thaw at room temperature the day before.
Nutrition
Serving: 1serving | Calories: 187kcal | Carbohydrates: 18.4g | Protein: 9g | Fat: 9.6g | Saturated Fat: 1.8g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 4.5g | Sodium: 127.3mg | Potassium: 160.7mg | Fiber: 1.8g | Sugar: 7.8g | Calcium: 42.3mg | Iron: 1.4mg | Magnesium: 48mg | Phosphorus: 142.5mg | Zinc: 1mg