Don't worry, ads are not going to appear on your printed document!
Scan this to go to the updated recipe!
Protein Frosting
www.theconsciousplantkitchen.comThis chocolate protein frosting is the best easy vegan frosting for cakes, cupcakes, brownies or donuts.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/protein-powder-frosting/ or scan the QR code here ➡️
Servings: 12 cupcakes
Calories: 21.4kcal
Ingredients
- 2 tablespoons Unsweetened Cocoa Powder
- ½ cup Chocolate Protein Powder
- ⅓ cup Dairy-Free Yogurt
- 2 tablespoons Unsweetened Almond Milk
- ¼ cup Powdered Sweetener regular or sugar-free erythritol
- ½ teaspoon Vanilla Extract
Instructions
- In a mixing bowl, add cocoa powder, protein powder, powder sweetener and whisk to combine all the dry ingredients together.
- Stir in yogurt, almond milk, and vanilla extract.
- If too thick, whisk in more almond milk one teaspoon at a time until it reaches your favorite texture.
- Serve on top of brownies, cupcakes, or overnight oats recipes.
Storage
- Store it for up to 3 days in an airtight container in the fridge.
Nutrition
Serving: 1serving | Calories: 21.4kcal | Carbohydrates: 2.2g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 5.3mg | Sodium: 22.8mg | Potassium: 47.3mg | Fiber: 1g | Sugar: 0.5g | Vitamin B12: 0.8µg | Vitamin C: 0.8mg | Vitamin D: 0.1µg | Calcium: 42.8mg | Iron: 0.1mg | Magnesium: 4.2mg | Phosphorus: 6.1mg | Zinc: 0.1mg