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Protein Frosting
www.theconsciousplantkitchen.comThis chocolate protein frosting is the best easy vegan frosting for cakes, cupcakes, brownies or donuts.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/protein-powder-frosting/ or scan the QR code here ➡️
Servings: 12 cupcakes
Calories: 21.4kcal
Ingredients
- 2 tablespoons Unsweetened Cocoa Powder
- ½ cup Chocolate Protein Powder
- ⅓ cup Dairy-Free Yogurt
- 2 tablespoons Unsweetened Almond Milk
- ¼ cup Powdered Sweetener regular or sugar-free erythritol
- ½ teaspoon Vanilla Extract
Instructions
- In a mixing bowl, add cocoa powder, protein powder, powder sweetener and whisk to combine all the dry ingredients together.
- Stir in yogurt, almond milk, and vanilla extract.
- If too thick, whisk in more almond milk one teaspoon at a time until it reaches your favorite texture.
- Serve on top of brownies, cupcakes, or overnight oats recipes.
Storage
- Store it for up to 3 days in an airtight container in the fridge.
Nutrition
Serving: 1serving | Calories: 21.4kcal | Carbohydrates: 2.2g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 5.3mg | Sodium: 22.8mg | Potassium: 47.3mg | Fiber: 1g | Sugar: 0.5g | Vitamin B12: 0.8µg | Vitamin C: 0.8mg | Vitamin D: 0.1µg | Calcium: 42.8mg | Iron: 0.1mg | Magnesium: 4.2mg | Phosphorus: 6.1mg | Zinc: 0.1mg