Raspberry Margarita

Don't worry, ads are not going to appear on your printed document!

4.50 from 4 votes

Scan this to go to the recipe!

www.theconsciousplantkitchen.com

This easy Frozen Raspberry Margarita recipe is perfect for summer or Christmas. A delicious, vegan red cocktail to share with family and friends.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/raspberry-margarita/ or scan the QR code here ➡️

Prep Time5

Total Time5

Servings: Glasses

Calories: 170.1kcal

Author: Carine Claudepierre

Ingredients

0.7 pound Frozen Raspberries
¾ cup Tequila
½ cup Lime Juice
¼ cup Orange Liqueur Triple Sec or Grand Marnier
⅓ cup Agave Syrup or simple syrup
4-5 leaves Fresh Mint adjust to taste

Optional - for a less frothy drink

⅓ cup Soda Water

To decorate the glass - optional

US Customary - Metric

Instructions

Glass Decoration

Run a lime wedge around each glass rim, then dip each glass upside down into a shallow bowl filled with sea salt.
Freeze the glasses for 5 minutes to set.

Making The Margarita

In a blender, add all the ingredients: frozen raspberries, tequila, lime juice, orange liqueur, agave syrup, and mint leaves.
Blend on the medium-speed setting, using the tamper tool from your blender to push down the frozen fruits onto the blade and help the blender turn the margarita mix into a frothy mixture. If too thick and difficult to blend, add the soda water to thin out the drink.
Serve into 6 margarita glasses with fresh raspberry and fresh mint on top to decorate.

Equipment

Nutrition