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Raspberry Smoothie
www.theconsciousplantkitchen.comThis Raspberry Smoothie recipe is the most refreshing smoothie with vibrant pink colors. Plus, raspberries are low-sugar and packed with antioxidants to fight inflammation.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/raspberry-smoothie/ or scan the QR code here ➡️
Servings: 1 Smoothie
Calories: 298.9kcal
Ingredients
- 1 ½ cup Frozen Raspberries
- 1 cup Unsweetened Almond Milk
- 1 small Banana
- 1 teaspoon Chia Seeds
- 1 teaspoon Lime Juice
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract
Instructions
- Add all the ingredients to the high-speed blender: frozen raspberries, banana, chia seed, almond milk, lime juice, maple syrup, and vanilla. Blend until smooth.
- Taste and adjust the sweetness by adding maple syrup or stevia drops. If too thick, add a splash of almond milk. If too thin, add some ice cubes and blend in.
- Serve immediately with shredded coconut, lime zest, and fresh raspberries.
Nutrition
Serving: 1serving | Calories: 298.9kcal | Carbohydrates: 61.3g | Protein: 5.2g | Fat: 5.7g | Saturated Fat: 0.3g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 1.7g | Trans Fat: 0.01g | Sodium: 330.5mg | Potassium: 703.5mg | Fiber: 16.5g | Sugar: 32.8g | Vitamin A: 128.7IU | Vitamin C: 57.5mg | Calcium: 398mg | Iron: 1.8mg | Magnesium: 85.1mg | Phosphorus: 109.6mg | Zinc: 1.2mg