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Shaved Banana Ice Cream
www.theconsciousplantkitchen.comThis Shaved Banana Ice Cream is a no-dairy, no-machine ice cream alternative you can make with bananas and a cheese grater. It's easy, healthy, and deliciously surprising!
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/shaved-banana-ice-cream/ or scan the QR code here ➡️
Servings: 2 servings
Calories: 306.8kcal
Ingredients
- 2 large Bananas peeled, frozen
- ¼ cup Dark Chocolate Chips
- 2 teaspoons Coconut Oil
- 1 tablespoon Coconut Chips
- 1 teaspoon Crushed Peanuts
Instructions
- Place the peeled, ripe banana on a plate covered with parchment paper. Freeze overnight.
- The next day, shred with a cheese grater and sprinkle coconut chips on top.
- Melt the dark chocolate chips and coconut oil and pour it over the frozen shaved banana so it hardens and forms a chocolate shell. Sprinkle peanuts and a pinch of salt.
Nutrition
Serving: 1serving | Calories: 306.8kcal | Carbohydrates: 44.8g | Protein: 4.1g | Fat: 14.3g | Saturated Fat: 11.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.1g | Cholesterol: 0.2mg | Sodium: 26.5mg | Potassium: 658.5mg | Fiber: 5g | Sugar: 24.6g | Vitamin A: 89.3IU | Vitamin B12: 0.1µg | Vitamin C: 12mg | Calcium: 77.1mg | Iron: 0.8mg | Magnesium: 51.5mg | Phosphorus: 72.4mg | Zinc: 1.1mg