This Skinny Vanilla Latte is a healthy, low-calorie version of your favorite Starbuck latte but healthier and dairy-free.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/skinny-vanilla-latte/ or scan the QR code here ➡️
In a small saucepan, or milk frother, warm unsweetened almond milk - don't boil - just warm up. Stir in vanilla stevia drops.
Brew 1/3 cup strong coffee in your coffee mug, stir in 1 tablespoon sugar-free natural crystal sweetener like erythritol or 1-2 teaspoon maple syrup if preferred.
Top the coffee with warm vanilla milk.
To make the foam, place high-protein dairy-free milk like oat milk or soy milk in a milk frother. Forth and scoop out the foam on top of the coffee.
Serve coffee with a sprinkle of vanilla bean paste or cinnamon.
Notes
Note 1: Erythritol is a natural sugar-free crystal sweeetner with no calories and the same sweetening power as sugar without impacting blood sugar levels. You can also replace it with 1-2 teaspoons of maple syrup if preferred.Note 2: Any milk works, but vanilla-flavored almond milk adds a lovely vanilla flavor to the drink. If you use unflavored milk, add 1/8 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla extract to the warm milk to flavor it naturally.Note 3: You can replace stevia drops with sugar-free vanilla syrup, but you may have to decrease erythritol in the coffee, or the drink will be too sweet.Note 4: High-protein milk such as soy milk foams very well in milk frother. This doesn't include almond milk or coconut milk they don't foam!