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Sparkling Pink Lemonade
www.theconsciousplantkitchen.comThis Strawberry Pink Lemonade is a healthy, refreshing, soft lemonade to celebrate Spring! It's deliciously flavored with fresh strawberries, lemon juice and naturally sweetened with refined sugar-free sweeteners.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/sparkling-pink-lemonade/ or scan the QR code here ➡️
Servings: 4 glasses
Calories: 60kcal
Ingredients
- ½ cup Fresh Strawberries cored (note 1)
- 1 cup Cold Water
- 1 cup Sparkling Water
- 3 fresh Lemon squeezed, equivalent to 9 tablespoons of lemon juice
- 4 tablespoon Maple Syrup or 1/2 teaspoon stevia drop
Instructions
- In a blender, blend the strawberries and cold water
- In a lemonade pitcher, add the sparkling water, lemon juice and sweetener you like. Stir the mixture.
- Place a sieve above the pitcher and pour the blended strawberry mixture to filter the strawberry pulp. Discard the pulp or keep in the fridge to flavor dessert for later.
- Refrigerate the lemonade 30 minutes before serving.
- Serve over ice cubes with fresh mint if desired.
Notes
Note 1: You can use any red fruit, fresh or thawed, like raspberries or watermelon.
Nutrition
Serving: 1glass | Calories: 60kcal | Carbohydrates: 14.9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14.4mg | Potassium: 74.8mg | Fiber: 0.4g | Sugar: 12.9g | Vitamin A: 2.3IU | Vitamin C: 11mg | Calcium: 27.8mg | Iron: 0.1mg | Magnesium: 7.2mg | Phosphorus: 4.4mg | Zinc: 0.2mg