Strawberry Cheesecake Overnight Oats

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www.theconsciousplantkitchen.com

An easy, healthy overnight oats recipe with a delicious strawberry cheesecake flavor.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/strawberry-cheesecake-overnight-oats/ or scan the QR code here ➡️

Prep Time10

Soaking6

Total Time6 10

Servings: servings

Calories: 137.9kcal

Author: Carine Claudepierre

Equipment

Ingredients

1 cup Old-Fashioned Rolled Oats
2 teaspoons Chia Seeds
1 cup Unsweetened Almond Milk or unsweetened vanilla almond milk
½ cup Dairy-Free Greek Yogurt we used dairy-free coconut Greek Style yogurt
1 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
1 cup Fresh Diced Strawberry measure diced

For the Layer

1 batch Almond Flour Shortbread crumble on top
½ cup Fresh Diced Strawberry
½ cup Dairy-Free Greek Yogurt we used dairy-free coconut Greek Style yogurt

US Customary - Metric

Instructions

In a large mixing bowl, combine the dry ingredients: rolled oats and chia seeds.
Stir in almond milk, yogurt of choice, maple syrup, vanilla extract, and diced strawberries. Stir until evenly distributed.
Cover the bowl with a piece of plastic wrap and refrigerate overnight.
The next day, serve in a jar, arranging layers of strawberry overnight oats, yogurt, and cookie crumbles - I used my almond flour shortbread cookie recipe. Finish with fresh strawberries, yogurt, and more cookie crumbles on the top. You can also drizzle strawberry jam on top or maple syrup to boost the sweetness.
Store in airtight 8-ounce glass mason jars for up to 4 days or freeze for later. Thaw in the fridge the day before serving.

Nutrition