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Strawberry Peanut Butter Smoothie
www.theconsciousplantkitchen.comAn easy 4-ingredient Strawberry Peanut Butter Smoothie with banana and peanut butter for a protein breakfast smoothie 100% vegan.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/strawberry-banana-peanut-butter-smoothie/ or scan the QR code here ➡️
Servings: 1 Smoothie
Calories: 303.3kcal
Ingredients
- 1 cup Unsweetened Almond Milk
- 1 ½ tablespoons Peanut Butter (Unsalted)
- 1 cup Frozen Strawberries
- 1 small Banana
Optional
- ¼ teaspoon Vanilla Extract
- 1 teaspoon Peanut Butter (Unsalted)
- 1 teaspoon Chia Seeds
- 1-2 teaspoon Maple Syrup
Instructions
- Add all the ingredients to the high-speed blender and blend until smooth.
- Taste and adjust the sweetness by adding maple syrup or stevia drops. If too thick, add a splash of almond milk, up to 1/4 cup, and blend again.
- Serve immediately with a drizzle of drippy peanut butter on top.
Nutrition
Serving: 1serving | Calories: 303.3kcal | Carbohydrates: 39.6g | Protein: 9g | Fat: 15.1g | Saturated Fat: 2.6g | Polyunsaturated Fat: 4.8g | Monounsaturated Fat: 7g | Sodium: 356.4mg | Potassium: 737.7mg | Fiber: 7.5g | Sugar: 21.8g | Vitamin A: 81.9IU | Vitamin C: 93.5mg | Calcium: 263.4mg | Iron: 1.3mg | Magnesium: 83mg | Phosphorus: 142.7mg | Zinc: 1mg