Don't worry, ads are not going to appear on your printed document!
Scan this to go to the updated recipe!
Sugar-Free Vegan Banana Muffins
www.theconsciousplantkitchen.comThis recipe makes easy sugar-free banana muffins for babies, kids, or anyone looking for a sugar-free banana muffin recipe.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/sugar-free-vegan-banana-muffins/ or scan the QR code here ➡️
Servings: 20 mini muffins
Calories: 57kcal
Ingredients
- 1 cup Mashed Banana about 3 medium ripe bananas
- ¼ cup Melted Coconut Oil
- ¼ cup Almond Milk or non-dairy milk you love
- 1 cup All-Purpose Flour or white whole wheat flour. Ready my guide to measuring flour.
- 1 teaspoon Baking Powder
Instructions
- Preheat oven to 350°F (180°C). Grease two 12-hole mini muffin trays with coconut oil. Set aside.
- Peel, mash the bananas, and measure 1 cup of mashed bananas.
- In a large bowl, combine mashed banana, melted coconut oil, and almond milk.
- Stir in baking powder and flour until it forms a muffin batter.
- Fill each muffin hole up to 3/4 of their level.
- Bake for 20 minutes or until golden outside and a skewer inserted in the center of the muffins comes out clean.
- Cool down on a cooling rack before eating.
- Store in an airtight container in the fridge for up to 5 days or freeze and thaw a few hours before eating.
Nutrition
Serving: 1mini muffin | Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg | Magnesium: 4mg | Phosphorus: 14mg | Zinc: 1mg