Tiramisu Overnight Oats

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a glass jar filled with layers of chocolate coffee overnight oats, yogurt, and topped with a dust of cocoa to look like a tiramisu

4.81 from 36 votes

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Bring a vegan dessert for breakfast with this Chocolate Tiramisu Overnight Oats recipe!

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/tiramisu-overnight-oats/ or scan the QR code here ➡️

Prep Time5

Refrigerate8

Total Time8 5

Servings: servings

Calories: 452kcal

Author: Carine Claudepierre

Equipment

Ingredients

1 cup Old-Fashioned Rolled Oats (note 1)
1 tablespoon Chia Seeds
3 tablespoons Unsweetened Cocoa Powder (note 2)
2-3 tablespoons Maple Syrup (note 3)
¾ cup Soy Milk (note 4)
½ cup Brewed Coffee
1 teaspoon Vanilla Extract
1 pinch Salt optional

Layers

1 cup Dairy-Free Yogurt (note 5)
¼ cup Vanilla Protein Powder (note 6)
1 tablespoon Maple Syrup
1 teaspoon Unsweetened Cocoa Powder to dust on top

US Customary - Metric

Instructions

In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, salt. sweetener, almond milk, and coffee.
Whisk for 1-2 minutes or until fully combined. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture. It won't be thick, and that's normal.
Taste the mixture and adjust sweetener, adding more now or later as a topping.
Cover the bowl with a lid or close the jar, and place it in the fridge overnight.

Serving

The next day, prepare the yogurt vanilla cream by stirring the yogurt, protein powder, and maple syrup together. If too thick, add more yogurt or some almond milk
Serve the overnight oats in layers in a tall glass mason jar. Alternate overnight oats and yogurt layer, finishing with a yogurt later on top.
In the end, dust unsweetened cocoa powder on top and enjoy.

Storage

Storage leftover in the fridge in an airtight container for up to 3 days.

Notes

Note 1: You can use rolled oats or quick oats. I don't recommend steel-cut oats for this recipe. If you are allergic to gluten, use a gluten-free certified oats brand.

Note 2: I recommend unsweetened cocoa powder to make it easier to balance the sweetness. You can use cocoa powder or cacao powder.

Note 3: Any liquid sweetener works, such as coconut nectar, agave syrup, or brown rice syrup. For a sugar-free alternative, use sugar-free maple syrup or a few stevia drops. You can also use monk fruit, erythritol, or xylitol.

Note 4: Any plant-based milk works, including coconut milk, cashew milk, oat milk, or almond milk.

Note 5: I used soy yogurt, but you can use any plant-based yogurt, such as coconut yogurt, cashew yogurt, or almond yogurt.

Note 6: I like to add a touch of protein powder to my Tiramisu overnight oats. I prefer clean pea protein powder, but there are great almond protein powder or peanut protein powder options.

Storage: Keep your unmixed overnight oats in the fridge for up to 3 days in an airtight container. Prepared jars keep for 1 or 2 days.

Nutrition