Vanilla Overnight Oats

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5 from 4 votes

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www.theconsciousplantkitchen.com

An easy, healthy vegan-friendly Vanilla Overnight Oats recipe for a healthy protein breakfast.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vanilla-overnight-oats/ or scan the QR code here ➡️

Prep Time10

Cook Time1

Total Time1 10

Servings: serving

Calories: 239.6kcal

Author: Carine Claudepierre

Ingredients

¾ cup Old-Fashioned Rolled Oats
2 teaspoons Chia Seeds or flax meal
0.7 oz Vanilla Pea Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Maple Syrup
½ teaspoon Vanilla Extract

To serve

¼ cup Dairy-Free Greek Yogurt we used Plant-based Greek style coconut yogurt
½ cup Blueberry
1 tablespoon Peanut Butter (Unsalted)

US Customary - Metric

Instructions

First, make sure you weigh the protein powder. If you add too much, it can dry out the recipe, so you will have to add more milk the next day to thin it out.
In a large bowl, combine the dry ingredients: rolled oats, chia seeds, and protein powder.
Stir in unsweetened almond milk, maple syrup, and vanilla extract. Stir until evenly combined.
Wrap the top of the bowl with plastic wrap or a silicone lid. Set in the fridge overnight.

Serving ideas

Serve the next day, cold or lukewarm, with layers of Greek Coconut Yogurt, fresh fruits, sliced almonds, or banana slices. If it has thickened too much, thin out with a splash of almond milk.

Storage

Store leftover in glass mason jars in the fridge for up to 4 days.

Equipment

Nutrition