Vegan Carrot Cake Pancakes

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4.50 from 8 votes

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www.theconsciousplantkitchen.com

These easy and healthy Vegan Carrot Cake Pancakes have all the flavors of classic carrot cakes with the texture of classic pancakes for a nourishing, comforting breakfast.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/carrot-cake-pancakes/ or scan the QR code here ➡️

Prep Time10

Cook Time5

Total Time15

Servings: pancakes

Calories: 123kcal

Author: Carine Claudepierre

Ingredients

Dry Ingredients

¾ cup Oat Flour see note to make your own from rolled oats
1 ¼ cup All-Purpose Flour or all-purpose gluten-free flour
1 tablespoon Baking Powder
¼ teaspoon Baking Soda
1 teaspoon Cinnamon
3-4 tablespoons Coconut Sugar or sugar
¼ teaspoon Nutmeg
¼ teaspoon Salt

Wet Ingredients

1 ½ cup Almond Milk not cold, at room temperature
1 teaspoon Lemon Juice
2 tablespoons Avocado Oil or melted coconut oil
2 teaspoons Vanilla Extract

Add-ons

1 cup Shredded Carrot
¼ cup Chopped Pecans or walnuts
2 tablespoons Dried Raisins or shredded coconut

US Customary - Metric

Instructions

In a bowl, whisk almond milk, lemon juice, avocado oil, vanilla extract. Set aside.
In another large bowl, whisk oat flour, flour of choice, cinnamon, nutmeg, salt, coconut sugar, baking powder, and baking soda.
Pour the liquid ingredients onto the dry ingredients and stir with a spatula until it forms a thick pancake batter with no lumps.
Stir in shredded carrots, chopped nuts, and raisins.
Heat a pancake griddle pan over medium-high heat. When hot, reduce to low heat and scoop 3 tablespoons of batter per pancake.
Cook for 2 minutes on one side, then flip and cook for 1-2 minutes on the other side.
Repeat until no more batter is left, you should form about 14 pancakes.
Serve with fruits of your choice, maple syrup, or peanut butter.

Notes

Make your own oat flour: In a high-speed blender, add about 1 1/4 cup of rolled oats and pulse on high speed for about 30 seconds to form fine oat flour, then measure the amount required by the recipe.

Nutrition