Vegan Chickpea Omelette

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www.theconsciousplantkitchen.com

This Chickpea Omelette is a delicious savory vegan omelette, perfect for a breakfast rich in protein and vitamins.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/chickpea-omelette/ or scan the QR code here ➡️

Prep Time10

Cook Time5

Total Time15

Servings: omelette

Calories: 344.8kcal

Author: Carine Claudepierre

Ingredients

Omelette batter

¼ cup Chickpea Flour
¼ teaspoon Turmeric
1 tablespoon Nutritional Yeast
¼ teaspoon Baking Powder
¼ teaspoon Black Salt this enhance the egg flavor, or replace by salt
⅓ cup Water at room temperature

To cook the omelette

½ tablespoon Olive Oil to fry the omelette

Vegetable filling

½ tablespoon Olive Oil to fry the vegetable
1 large Sliced Mushrooms
1 oz Baby Spinach
1.4 oz Red Bell Pepper sliced
¼ teaspoon Salt
⅛ teaspoon Garlic Powder

Optional

2 tablespoons Vegan Cheese

US Customary - Metric

Instructions

Omelette batter

In a small mixing bowl, whisk the chickpea flour, turmeric, nutritional yeast, baking powder, black salt (or salt).
Whisk in the water until smooth, and no to few lumps appears. Set aside while you cook the vegetables.

Sautéed vegetables

In a non-stick frying pan, heat oil over medium heat and sautee the mushrooms slices, spinach, and red bell pepper, until fully roasted. It takes about 2 minutes.
Season the vegetable with salt, pepper, and garlic powder.
Remove the vegetables from the pan and set them aside on a plate.

Cook the vegan omelette

In the same non-stick pan, heat the remaining 1/2 tablespoon of olive oil over medium heat, brushing it all over the pan to prevent the omelette from sticking.
Pour the chickpea omelette batter in the pan, tilting the pan into circular motion to spread it as you will do for crepes.
Cook for 3-4 minutes, the omelette is cooked when the sides are dry and it's not wet in the center.
Cover half of the omelette with the sautéed vegetables, add vegan cheese if desired, loosen up the omelette sides with a spatula and fold in half over the filling.
Serve immediately.

Nutrition