Vegan Gluten Free Mug Cake

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This Vegan Gluten-free Mug Cake recipe is a delicious single serve chocolate cake baked in your microwave in 90 seconds to fix your sweet tooth. Plus, this is a vegan oil-free mug cake too, perfect if you are looking for oil-free baking recipe.

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www.theconsciousplantkitchen.com

This Vegan Gluten-Free Mug Cake recipe is a delicious single-serve chocolate cake baked in your microwave in 90 seconds to fix your sweet tooth.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-gluten-free-mug-cake/ or scan the QR code here ➡️

Prep Time2

Cook Time2

Total Time4

Servings: serving

Calories: 302.4kcal

Author: Carine Claudepierre

Ingredients

3 tablespoons Almond Flour
2 tablespoons All-Purpose Gluten-Free Flour
2 tablespoons Crystal Sweetener of Choice note 2
2 tablespoons Unsweetened Cocoa Powder
½ teaspoon Baking Powder
½ teaspoon Apple Cider Vinegar
1 teaspoon Vanilla Extract
4 tablespoons Almond Milk

Optional

1 tablespoon Dairy-Free Dark Chocolate Chips

US Customary - Metric

Instructions

In a shallow bowl, add all the dry ingredients: almond flour, gluten-free flour, cocoa powder, sweetener, and baking powder.
Use a fork or small whisk to evenly combine and break any lumps of flour/cocoa powder.
Add all the wet ingredients: vanilla extract, apple cider vinegar, and milk.
Stir with a spoon until it forms a slightly thick cake batter. Fold in chocolate chips and stir to incorporate.
Transfer to a tall 12-ounce coffee mug and microwave at 900W for 90 seconds or less if your microwave power is higher. If unsure, start with 60 seconds. If the top of the cake is still raw and uncooked, keep microwaving until the cake rises above the mug for at least 10 seconds, and gets dry in the center.

Serving

Serve plain or with more chocolate chips or a dollop of coconut yogurt and sprinkles.

Equipment

Notes

Note 1: Sesame flour or sunflower seed flour works as a nut-free, gluten-free swap.

Note 2: Sugar or natural sugar-free sweetener like erythritol works as well. This decreases the sugar to 2 grams per serving and removes 92 kcal per serving.

Note 3: Any milk works like oat milk, soy milk, or coconut milk.

Nutrition