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a tall glass mug filled with oat milk coffee latte and a pinch of cinnamon on top
5 from 1 vote

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www.theconsciousplantkitchen.com

Vegan Latte

www.theconsciousplantkitchen.com
This Vegan Latte is the most delicious dairy-free latte for coffee lovers. Plus, this oat latte is better for the planet and also nut-free.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-latte/ or scan the QR code here ➡️
Prep Time5 minutes
Total Time5 minutes
Servings: 1 latte
Calories: 70kcal
Author: Carine Claudepierre

Ingredients

  • 2 Espresso Shots or 1/3 cup strong brewed coffee
  • 1 tablespoon Maple Syrup or sugar
  • 1 cup Oat Milk or barista oat milk

Optional

US Customary - Metric

Instructions

  • In a small saucepan, over medium heat or in a milk frother, warm unsweetened oat milk until just warmed up - don't boil. Stir in sweetener, cinnamon, and vanilla if used. Set aside.
  • Meanwhile, brew two espresso shots or 1/3 cup strong coffee in your coffee mug. Stir in maple syrup, vanilla extract, or cinnamon if used.
  • Top the brewed coffee with warm, frothed oat milk.
  • Serve coffee with a sprinkle of cinnamon if desired.

Equipment

Nutrition

Serving: 1latte | Calories: 70kcal | Carbohydrates: 2g | Protein: 2.5g | Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 650mg | Fiber: 1.5g | Sugar: 0.5g | Calcium: 600mg