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Vegan Milkshake
www.theconsciousplantkitchen.comThis easy Vegan Milkshake recipe is a 4-ingredient creamy dairy-free milkshake with delicious strawberry flavor. The perfect vegan dessert or vegan drink on hot summer days.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-milkshake/ or scan the QR code here ➡️
Servings: 2 shakes
Calories: 117.7kcal
Ingredients
- ½ cup Unsweetened Almond Milk divided
- 1 cup Vegan Vanilla Ice Cream
- ¾ cup Frozen Strawberries
- ½ teaspoon Vanilla Extract
Topping
- 1-2 teaspoon Vegan sprinkles
- 10 Vegan Marshmallow
- ¼ cup Dairy-free Whipped Cream
Instructions
- In a blender, add vanilla ice cream, half the milk, frozen strawberries, and vanilla extract.
- Blend and gradually add the remaining almond milk until it reaches your favorite texture. I personally add all of it, but depending on soft is your dairy-free ice cream, you may want to add less to keep the texture of the milkshake thicker.
- Serve immediately with unsweetened coconut whipped cream and a few vegan sprinkles to decorate.
Nutrition
Serving: 1shake | Calories: 117.7kcal | Carbohydrates: 10.6g | Protein: 3g | Fat: 5.1g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 0.3g | Sodium: 38.1mg | Potassium: 167.3mg | Fiber: 1.3g | Sugar: 5.4g | Vitamin A: 238.3IU | Vitamin B12: 0.6µg | Vitamin C: 36mg | Vitamin D: 0.7µg | Calcium: 91.3mg | Iron: 0.5mg | Magnesium: 7.1mg | Phosphorus: 13mg | Zinc: 0.2mg