Vegan Oatmeal Pancakes

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4.80 from 15 votes

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www.theconsciousplantkitchen.com

These Vegan Oatmeal Pancakes are fluffy banana-free oat pancakes perfect to start the day packed with fulfilling whole grains and plant-based proteins.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-oatmeal-pancakes/ or scan the QR code here ➡️

Prep Time10

Cook Time5

Total Time15

Servings: pancakes (3 tablespoons)

Calories: 55.2kcal

Author: Carine Claudepierre

Ingredients

1 cup Old-Fashioned Rolled Oats
1 cup Almond Milk
2 tablespoons Maple Syrup
1 teaspoon Vanilla Extract
½ cup + 3 tablespoons All-Purpose Flour or wholewheat flour
1 tablespoon Baking Powder
¼ teaspoon Salt
½ teaspoon Cinnamon

US Customary - Metric

Instructions

In a high-speed blender, blend the oats, almond milk maple syrup, and vanilla extract until smooth. About 20 seconds on speed 8 of a Vitamix.
In a mixing bowl, whisk flour, baking powder, salt, and cinnamon.
Pour the liquid from the blender onto the bowl with flour mixture and whisk to combine and form a thick pancake batter. If extremely thick, thin it out by adding 1-2 tablespoons of almond milk. It should be thick but easy to scoop out on the griddle using an ice cream cookie scoop.
Warm a pancake griddle or crepe pan over medium-high heat. Oil the pan and scoop out 2 tablespoons of batter per pancake - not more, or they get dense or difficult to flip.
Cook for 2-3 minutes on one side or until the edges are drying. Then slide a spatula under the pancake and flip it on the other side to cook for an extra 1-2 minutes or until golden brown.
Cool down on a wire rack while cooking the remaining batter.
Repeat the steps above to cook all the pancakes.
Serve with maple syrup, peanut or berries, and banana on top.

Equipment

Notes

Storage: Store leftovers in a sealed container in the fridge for up to 3 days or freeze them for up to 3 months and thaw them in the fridge the day before serving.

Nutrition