Vegan Pancakes

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Vegan pancake stack with maple syrup dripping

4.88 from 48 votes

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www.theconsciousplantkitchen.com

These vegan pancakes are a simple plant-based recipe that creates the best pancakes with a fluffy texture.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/fluffy-vegan-pancakes/ or scan the QR code here ➡️

Prep Time20

Cook Time10

Total Time30

Servings: pancakes

Calories: 156kcal

Author: Carine Claudepierre

Ingredients

Vegan 'buttermilk'

1 cup Soy Milk or unsweetened almond milk - at room temperature
1 tablespoon Apple Cider Vinegar or lemon juice

Other ingredients

1 cup All-Purpose Flour
2 tablespoons Sugar or coconut sugar or maple syrup
1 tablespoon Baking Powder
½ teaspoon Salt
1 tablespoon Avocado Oil or vegetable oil
1 teaspoon Vanilla Extract

Toppings ideas

2 tablespoons Maple Syrup
½ cup Raspberries

US Customary - Metric

Instructions

Prepare the vegan 'buttermilk'

In a small mixing bowl, whisk soy milk with apple cider vinegar. You can use any plant-based milk, but the pancakes are fluffier with soy milk. Set aside 10 minutes. Note: in the video, the oil is added in the buttermilk step. It is up to you. You can also add it in the next step.

Prepare the pancake batter

In a large mixing bowl, add all the dry ingredients: flour, sugar, baking powder, and salt.
Whisk in the vegan buttermilk, oil, and vanilla.
Let the batter rest for 5 minutes while you heat the griddle.

Cooking the vegan pancakes

Heat a large pancake griddle or frying pan over medium heat. Add 1 teaspoon of oil and swirl the pan to coat.
Scoop out 1/3 cup of pancake batter per pancake - don't cook more than 2 pancakes at a time to prevent them from spreading and sticking to each other. Cook on one side until bubbles form on the surface and the edges dry out and look set - it should take 2 or 3 minutes.
Flip the pancake and cook on the other side for another 2 or 3 minutes until golden brown. Transfer to a cooling rack or plate and repeat these steps until you run out of batter.

Video

Notes

Serving suggestion: You can serve vegan pancakes with liquid sweeteners like rice syrup, maple syrup, or agave syrup. Other tasty toppings are jam, fresh fruits, whipped coconut cream, or vegan yogurt.

Nutrition