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Vegan Potato Soup
www.theconsciousplantkitchen.comThis creamy Vegan Potato Soup is a delicious, comforting dinner ready in 30 minutes and loaded with vegan bacon and herbs. That's the best comfort food this winter to rewarm and feed the family.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-potato-soup/ or scan the QR code here ➡️
Servings: 6 servings
Calories: 270.4kcal
Ingredients
- 3 tablespoons Olive Oil or avocado oil or vegan butter
- 1 medium Onion chopped
- 4 Garlic Cloves
- 2 ½ pounds Golden Potatoes chopped into cubes
- 2 cups Vegetable Broth
- 2 cups Almond Milk
- 1 ½ teaspoons Salt
- ¼ teaspoon Ground Pepper
- ½ teaspoon Dried Thyme
- ⅔ cup Dairy-Free Cream soy, cashew or coconut
Optional
- ¼ teaspoon Nutmeg
Instructions
- In a large pot, warm the oil or melt the vegan butter, add the onion and garlic, and cook until fragrant and translucent - about 2-3 minutes.
- Stir in cubed potatoes, vegetable stock, almond milk, thyme, nutmeg, salt, and pepper.
- Cover, bring to a boil, and cook for 10 minutes until the potatoes are fork tender - easy to pierce with a fork.
- Reduce to a simmer, and remove about half the potato soup - liquid and cubed potatoes - about 4 to 5 cups. The more soup you remove, the less chunky the soup will be.
- Place in a high-speed blender - make sure your blender can handle the heat - or place it into a glass bowl if you intend to use an immersion blender.
- Add cream in the blender or bowl and blend or use an immersion blender to blend the soup until creamy and smooth.
- Return the pureed potato soup to the pot with the soup. Stir and simmer for 8-10 minutes or until warm to serve.
- Serve with vegan cheddar, croutons, vegan bacon, and dill.
Nutrition
Serving: 1serving | Calories: 270.4kcal | Carbohydrates: 39.9g | Protein: 4.9g | Fat: 10.9g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 7.6g | Sodium: 1033.5mg | Potassium: 883.7mg | Fiber: 4.8g | Sugar: 6.1g | Vitamin A: 178.9IU | Vitamin C: 39.3mg | Calcium: 135.4mg | Iron: 1.7mg | Magnesium: 46.3mg | Phosphorus: 133.6mg | Zinc: 0.6mg