• In a large mixing bowl, add flour, protein powder, sugar, baking powder, and salt. Whisk until evenly combined.
• Add in soy milk, apple cider vinegar, and avocado oil.
• Whisk until the batter is smooth and lightly thick.
• Warm a Belgian waffle iron and grease the iron plate with a pastry brush dipped in avocado oil or cooking oil spray.
• When warm, fill each waffle iron with about 1/3 cup of batter - the quantity depends on the size of your iron.
• Close the lid of the waffle maker and cook for 3-4 minutes.
• The waffles are ready to remove from the iron when they have a lovely golden-brown color and are crispy on the edges.
• Serve with fruits, dust of powdered sugar, or maple syrup.

Storage

• Store in the fridge in an airtight container for up to 4 days. Rewarm in toaster oven or warm waffle iron.