This Vegan Shamrock Shake is an easy, healthier version of the popular Shamrock shake recipe to celebrate St. Patrick's day with no dairy, no refined sugar.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-shamrock-shake-recipe/ or scan the QR code here ➡️
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 2shakes
Calories: 492.8kcal
Author: Carine Claudepierre
Ingredients
1 ½cupCanned Coconut Milkfrozen into ice cube shapes
½cupIce Cubes
8-10drops Natural Green Food Coloring
¼teaspoonNatural Peppermint Extractor mint extract as you prefer
1 ¼cupAlmond Milk
½teaspoonVanilla Extract
2tablespoonsMaple Syrupor agave or rice syrup or sugar-free Monk fruit syrup or 2-4 stevia drops
US Customary - Metric
Instructions
The day before or at least 3 hours before, shake very well a can of coconut cream, then open and fill an ice cube tray with the coconut cream. Freeze overnight or at least 3 hours until it forms ice cubes of coconut cream.
In a blender, add all the ingredients: frozen, canned coconut cream, ice cubes, almond milk, vanilla extract, mint extract, maple syrup, and blend at high speed until icy and thick.
If too thick to your liking, add a splash of almond milk and blend. To make the shake frothier, add a few more ice cubes and blend again.
Serve immediately with unsweetened coconut whipped cream, a glace cherry, and a few sprinkles to decorate.