• 8 oz Soba Noodles cooked (2.8 oz/80g per jar)
• 1 ½ cups Shelled Edamame (1/2 cup per serve)
• ½ large Cucumber finely sliced
• 2 cups Red Cabbage finely shredded
• 1 Carrot peeled, finely cut into matchsticks
• 2 leaves Fresh Mint or more to taste
• 1-3 leaves Fresh Cilantro or more to taste
• 2-3 slices Fresh Chili

Spicy Peanut Dressing

• 3 tablespoons Peanut Butter
• 3 tablespoons Water
• 1 ½ tablespoon Soy Sauce
• 2 tablespoons Lime Juice
• ¼ teaspoon Ginger
• 2 Garlic Cloves crushed or 1/4 teaspoon garlic powder
• 1 tablespoon Maple Syrup
• 2-3 teaspoons Sriracha
• 1 teaspoon Sesame Oil optional for oil-free dressing
• 1 pinch Chili Flakes

To serve

• 1 tablespoon Sesame Seeds
• 2 tablespoons Crushed Peanuts