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a stand mixer whisk with dairy-free whipped cream stiff peak
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www.theconsciousplantkitchen.com

Vegan Whipped Cream

www.theconsciousplantkitchen.com
Learn how to make Vegan Whipped Cream with only three ingredients, and no coconut cream is the best. With a light and fluffy texture and delicious vanilla flavor, this dairy-free whipped cream is perfect for pies, cakes, waffles, and frosting cupcakes.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-whipped-cream/ or scan the QR code here ➡️
Prep Time10 minutes
Total Time10 minutes
Servings: 12 cupcakes/One 8-inch cake
Calories: 138.4kcal
Author: Carine Claudepierre

Ingredients

  • 1 ¾ cup Plant-Based Thickened Cream or use a full 14 oz canned Coconut Cream minimum 30% fat, top thick part of the can (14 oz).
  • ½ cup Powdered Sweetener Icing sugar, powdered erythritol, or allulose if sugar-free.
  • 1 teaspoon Vanilla Extract optional
US Customary - Metric

Instructions

  • Before you start, make sure you are using a brand of coconut cream with a minimum of 60% coconut extract or 30% fat in the can, or use a plant-based thickened cream that can be whipped. The packaging always tells you if it's suitable for whipping or not.
  • Place the can of coconut cream or the plant-based cream overnight in the fridge overnight, along with the mixing bowl and whipping tool attachment that you are going to use to whip the cream.
  • The next day, remove the cream from the fridge. Don't shake it if you use a can of coconut cream.
  • For coconut cream - open the can and gently scoop out the thick hard part that appears on top of the can, and place it in the cold mixing bowl. Discard the water at the bottom of the can.
  • For ready-to-whip plant-based thickened cream, open and pour in the cold mixing bowl.
  • Whip on medium-high speed until soft peak form, then add powder sweetener, and whip again until stiff peak form. Whisk in vanilla extract to flavor.

Nutrition

Serving: 1serving (2 tbsp) | Calories: 138.4kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12.5g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.2g | Cholesterol: 39.2mg | Sodium: 9.5mg | Potassium: 33.6mg | Sugar: 5.9g | Vitamin A: 510.2IU | Vitamin B12: 0.1µg | Vitamin C: 0.2mg | Vitamin D: 0.6µg | Calcium: 23mg | Iron: 0.04mg | Magnesium: 2.5mg | Phosphorus: 20.2mg | Zinc: 0.1mg