Yogurt Buns

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Yogurt Buns on a wooden board with parchment paper.

5 from 3 votes

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www.theconsciousplantkitchen.com

These Yogurt Buns are ridiculously simple, yeast-free bread rolls made with just 3 ingredients and ready in under 40 minutes.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/yogurt-buns/ or scan the QR code here ➡️

Prep Time10

Cook Time30

Total Time40

Servings: Buns

Calories: 487.8kcal

Author: Carine Claudepierre

Ingredients

2 ¾ cups Self-Rising Flour note 1
1 cup Vanilla Plant-Based Yogurt note 2
5 tablespoons Melted Dairy-Free Butter (Unsalted) cooled

US Customary - Metric

Instructions

In a large mixing bowl, add self-rising flour, vanilla yogurt and melted, cooled plant-based butter.
Stir with a rubber spatula, or bring the dough together in a stand mixer using the dough hook attachment.
When the dough starts to look crumbly, lightly oil your hands and knead the dough until it forms a ball. If it's too sticky, add more all-purpose flour (not self-rising). If it's too dry, add a bit more yogurt.
Set the dough aside for 10 minutes.
Preheat the oven to 350 °F (180 °C). Line a 9-inch x 5-inch loaf pan with parchment paper. Oil the paper and set the pan aside.
Divide the dough into 4 equal portions.
Roll each portion into a small rectangle - the smaller width should match the pan - 5 inches.
Roll the rectangle of dough into a bun, starting from the smaller side to the other one - look at the pictures above for help.
Repeat these steps for the last 3 pieces of dough.
Place each bun into the pan, cover it with a towel, and set it aside for 10 minutes.
Remove the towel, and bake the buns on the center rack of your oven for 35-40 minutes at 350 °F (180 °C) until they are golden brown on the top.
Remove from the oven and brush generously with maple syrup.

Notes

Note 1: Make your own by mixing one cup of flour with 2 teaspoons of baking powder.

Note 2: Any plant-based yogurt works. Vanilla yogurt adds a touch of flavor, but you can also use plain yogurt.

Nutrition