Yogurt Clusters

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a stack of strawberry raspberry yogurt clusters coated with dark chocolate with the top cluster half open showing the texture inside

5 from 2 votes

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www.theconsciousplantkitchen.com

These Yogurt Clusters are the easiest, healthy snack filled with strawberries, raspberries, and protein powder for a boost of proteins

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/yogurt-clusters/ or scan the QR code here ➡️

Prep Time20

freezer2 15

Total Time2 35

Servings: Clusters

Calories: 148.8kcal

Author: Carine Claudepierre

Instructions

Cover a large plate or baking sheet with parchment paper. This sheet will go in your freezer, so make sure it fits the size of your freezer. Set aside.
In a large mixing bowl, add yogurt, vanilla extract, maple syrup, and protein powder if used.
Add in chopped strawberries and whole raspberries.
Stir until all the ingredients are well incorporated, no protein powder lumps can be seen, and the fruits are well coated.
Use a cookie dough scoop to form 10 clusters of yogurt and place each on the baking sheet leaving a thumb apart.
Freeze 2 hours to set the clusters hard.
When the yogurt clusters are hard, melt the chocolate.
In a small mixing bowl, add the dark chocolate chips with coconut oil.
Microwave for 1 minute. If not melted, melt again for 30 seconds, stirring between each burst, until fully melted and shiny.
Use two forks to dip the frozen yogurt clusters into the melted chocolate, flip them to coat both sides and then release them on the prepared baking sheet.
Freeze the coated clusters again for 20 minutes or until the chocolate shell is hard.

Nutrition

Yogurt Clusters

Ingredients

Optional

To coat

Instructions

Nutrition